While I love sugar cookies, chocolate chip cookies are my absolute favorite. One day, I received an email asking if I'd like to try the famous crispy chocolate chip cookies from
Tate's Bake Shop. I thought about it for all of about
1/4 of a millisecond and said, "YES!"
The cookies arrived along with a copy of the
Tate's Bake Shop Cookbook. The box of chocolate chip cookies lasted about 2 minutes. My boys and I DEVOURED them!
Here's Mr. E's review, "These are the best crispy chocolate chip cookies I've ever eaten."Here's what I like about them....- they're delicious...that's the most important thing,
- they look homemade,
- they're perfect to have on hand or give as a gift.
I'm not the only one who thinks so....take a look at this write up in Everyday with Rachel Ray:
And, the cookbook....the forward is by Ina Garten. Right there, I'm sold. Ina knows her stuff. As a matter of fact, I'm thinking that moving to the Hamptons to be near Kathleen King (From
Tate's) and Ina just might be my idea of heaven.
Here's a sampling of recipes from the book:- Flourless Peanut Butter Chocolate Chunk Cookies,
- Lemon Pound Cake
- Blueberry and White Chocolate Tart
Tate's has a treat for one of you, too!!! One of you lucky ducks will win........a
Cookie and Bar Tower (included 3 kinds of cookies, blondies and brownies!!!)
....and a
Tate's Bake Shop Cookbook!!!
To enter (and this is a quickie, ends Sunday, Dec. 12th, 8pm CST): Giveaway closed
Extra entry: Tweet it (leave a separate comment letting me know you did)!
THERE'S MORE!!! Bake at 350 readers will receive 15% off any purchase from
Tate's now through December 31st with the code:
cookie ***Giveaway now closed***
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