The Heavenly Cake Baker's is an amazing group! I continue to be challenged on just about every recipe we have tried. On November 8th, the HCB group made the Swedish Pear and Almond Cream bundt cake and I missed out baking it. All I saw was beautiful, moist cakes on all the member's blog sites and I couldn't quit thinking about baking one of my own.
I bought the ingredients last week. All I had to do was assemble. I was wondering how everyone achieved getting the pears covered with cake since the recipe calls for only a 1/4-inch groove to be made for the almond cream, then the layer of pear slices on top.
I was the one to be shocked when pulling the cake out of the oven. No pears visible!
The cake is moist, the almond and pear combination delicious, and I will be re-baking the recipe again. We really loved it! I am actually thinking about "not" sharing but that wouldn't be very nice =).
This week is a free choice week so check out what other HCB'ers did for their choices by clicking here for the blog roll; you will not be disappointed. I never am; happy baking!
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